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Content
Diabetes
Diabetes Information
-Diabetes Facts
-History of Diabetes
-Causes of Diabetes
-Diabetes Complications
-Diabetes Education
-Diabetes Research
Diabetes Mellitus
-Diabetes Mellitus Symptoms
-Type 1 Diabetes Mellitus
-Type 2 Diabetes Mellitus
-Diabetes Mellitus Treatment
Types of Diabetes
Type 1 Diabetes
-Type 1 Diabetes Mellitus
-Type 1 Diabetes Symptoms
-Type 1 Diabetes Diet
-Type 1 Diabetes Cure
Type 2 Diabetes
-Type 2 Diabetes Mellitus
-Type 2 Diabetes Symptoms
-Type 2 Diabetes Causes
-Type 2 Diabetes Diet
-Treatment of Type 2 Diabetes
-Type 2 Diabetes Medications
Gestational Diabetes
-Gestational Diabetes Test
-Gestational Diabetes Symptoms
-Gestational Diabetes Diet Plan
-Gestational Diabetes Treatment
Juvenile Diabetes
-Juvenile Diabetes Symptoms
-Juvenile Diabetes Treatment
Diabetes Insipidus
-Nephrogenic Diabetes Insipidus
-Treatment for Diabetes Insipidus
Feline Diabetes
Diabetes Symptoms
-Signs of Diabetes
Also: Diabetes Sign Symptoms
-Type 2 Diabetes Symptoms
Also: Type II Diabetes Symptoms
-Gestational Diabetes Symptoms
-Symptoms, Juvenile Diabetes
Also: Diabetes Symptoms in Child
Glucose
(see also Blood Glucose)
-Glucose Level
Also: Blood Glucose Level
-Glucose Meter
Also: Blood Glucose Meter
-Glucose Monitor
Also: Blood Glucose Monitor
-Glucose Test
Also: Glucose Tolerance Test
-Glucose Intolerance
Diabetes Diet
-Diabetes Food
-Diabetes Nutrition
-Diabetes Diet Plan
-Type 2 Diabetes Diet
Diabetes Supply
-Diabetes Testing Supply
Diabetes Treatment
-Diabetes
Medications
-Alternative Treatment for Diabetes
Insulin
-Insulin Resistance
-Insulin Pump
-Lantus Insulin
Diabetes Care
-Diabetes Management
-Diabetes Associations
-Diabetes Prevention
-Diabetes Cure
Diabetes
is the No. 6 leading causes of deaths in the United States, according to 2001
data from the United States National Center for Health Statistics.
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Diabetes Nutrition
(General Information)
Why does it matter what I eat?
What you eat is closely connected to the amount of sugar in your
blood. The right food choices will help you control your blood sugar level.
Do I have to follow a special diet?
There isn't one "diabetes diet." Your doctor will
probably suggest that you work with a registered dietitian to design a meal
plan. A meal plan is a guide that tells you what kinds of food you can choose at
meals and snack time and how much to have. For most people with diabetes (and
those without, too), a healthy diet consists of 40% to 60% of calories from
carbohydrates, 20% from protein and 30% or less from fat.
Can I eat any sugar?
Yes. In recent years, doctors have learned that eating some
sugar doesn't usually cause problems for most people with diabetes--as long as
it is part of a balanced diet. Just be careful about how much sugar you eat and
try not to add sugar to foods.
What kinds of foods can I eat?
In general, at each meal you may have 2 to 5 choices (or up to
60 grams) of carbohydrates, 1 choice of protein and a certain amount of fat.
Talk to your doctor or dietitian for specific advice.
Carbohydrates. Carbohydrates are found in fruits,
vegetables, beans, dairy foods and starchy foods such as breads. Try to have
fresh fruits rather than canned fruits (unless they are packed in water or their
own juice), fruit juices or dried fruit. You may eat fresh vegetables and frozen
or canned vegetables. Condiments such as nonfat mayonnaise, ketchup and mustard
are also carbohydrates.
Protein. Protein is found in meat, poultry, fish, dairy
products, beans and some vegetables. Try to eat poultry and fish more often than
red meat. Don't eat poultry skin, and trim extra fat from all meat. Choose
nonfat or reduced-fat dairy products such as cheeses and yogurts.
Fat. Butter, margarine, lard and oils add fat to food.
Fat is also in many dairy and meat products. Try to avoid fried foods,
mayonnaise-based dishes (unless they are made with fat-free mayo), egg yolks,
bacon and high-fat dairy products. Your doctor or dietitian will tell you how
many grams of fat you may eat each day. When eating fat-free versions of foods
(like mayonnaise and butter), check the label to see how many grams of
carbohydrates they contain. Keep in mind that these products also often have
added sugar.
What is the exchange list?
The exchange list (see the sample below) is a tool to help you plan healthy
meals and snacks. To add variety to your diet, you can substitute certain foods
for other foods in the same group. Some examples are listed at the right.
Sample Exchange List
|
Food group |
You can have..... |
Or exchange it for... |
Fruit (Each serving contains about 15
grams carbohydrates) |
1 small or medium piece of fresh fruit |
1/2 cup fruit juice,or canned or chopped
fruit |
Vegetable (Each serving contains
about 5 grams carbohydrates) |
1 cup raw vegetables |
1/2 cup cooked vegetables or vegetable juice |
Starch (Each serving contains about
15 grams carbohydrates) |
1 slice or ounce bread |
1/2 cup pasta, cereal, starchy vegetable |
Sugar, honey, molasses |
1 teaspoon |
4 grams carbohydrates |
Milk (does not include cream, yogurt
or cheese) |
1 cup milk |
12 grams carbohydrates and 8 grams protein |
Meat |
1 ounce meat, fish, poultry, cheese or
yogurt |
1/2 cup dried beans |
Fat (includes nuts, seeds and small
amounts of bacon & peanut butter) |
1 teaspoon oil, butter or margarine |
5 grams fat |
What if my blood sugar is below or above normal?
If your blood sugar is low, you may become cranky, tired, confused, shaky or
sweaty. This is a condition called hypoglycemia. This can happen after you have
been working hard or exercising. You should check your blood sugar level and
then drink fruit juice or a regular (not diet) soda right away. This will
usually bring your level back to normal.
However, if you are very thirsty, urinate a lot or have blurred vision, your
blood sugar may be much too high. Check your blood sugar level and contact your
doctor to find out what to do.
(From the American Academy of Family Physicians)
See also
Diabetes Diet
Note:
This diabetes
health education project is supported
by Chong's Health Care at http://www.cljhealth.com, one of the leading companies in the discovery of
alternative
medicines for diabetes.
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