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Content
Diabetes
Diabetes Information
-Diabetes Facts
-History of Diabetes
-Causes of Diabetes
-Diabetes Complications
-Diabetes Education
-Diabetes Research
Diabetes Mellitus
-Diabetes Mellitus Symptoms
-Type 1 Diabetes Mellitus
-Type 2 Diabetes Mellitus
-Diabetes Mellitus Treatment
Types of Diabetes
Type 1 Diabetes
-Type 1 Diabetes Mellitus
-Type 1 Diabetes Symptoms
-Type 1 Diabetes Diet
-Type 1 Diabetes Cure
Type 2 Diabetes
-Type 2 Diabetes Mellitus
-Type 2 Diabetes Symptoms
-Type 2 Diabetes Causes
-Type 2 Diabetes Diet
-Treatment of Type 2 Diabetes
-Type 2 Diabetes Medications
Gestational Diabetes
-Gestational Diabetes Test
-Gestational Diabetes Symptoms
-Gestational Diabetes Diet Plan
-Gestational Diabetes Treatment
Juvenile Diabetes
-Juvenile Diabetes Symptoms
-Juvenile Diabetes Treatment
Diabetes Insipidus
-Nephrogenic Diabetes Insipidus
-Treatment for Diabetes Insipidus
Feline Diabetes
Diabetes Symptoms
-Signs of Diabetes
Also: Diabetes Sign Symptoms
-Type 2 Diabetes Symptoms
Also: Type II Diabetes Symptoms
-Gestational Diabetes Symptoms
-Symptoms, Juvenile Diabetes
Also: Diabetes Symptoms in Child
Glucose
(see also Blood Glucose)
-Glucose Level
Also: Blood Glucose Level
-Glucose Meter
Also: Blood Glucose Meter
-Glucose Monitor
Also: Blood Glucose Monitor
-Glucose Test
Also: Glucose Tolerance Test
-Glucose Intolerance
Diabetes Diet
-Diabetes Food
-Diabetes Nutrition
-Diabetes Diet Plan
-Type 2 Diabetes Diet
Diabetes Supply
-Diabetes Testing Supply
Diabetes Treatment
-Diabetes
Medications
-Alternative Treatment for Diabetes
Insulin
-Insulin Resistance
-Insulin Pump
-Lantus Insulin
Diabetes Care
-Diabetes Management
-Diabetes Associations
-Diabetes Prevention
-Diabetes Cure
Diabetes
is the No. 6 leading causes of deaths in the United States, according to 2001
data from the United States National Center for Health Statistics.
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Blood Glucose Level
(Glucose Level)What is blood glucose
level?
Blood glucose level is the amount of glucose (sugar) in the blood. It is also
known as serum glucose level. The amount of glucose in the blood is expressed as
millimoles per litre (mmol/l).
Normally, blood glucose levels stay within narrow limits throughout the day (4
to 8mmol/l). But they are higher after meals and usually lowest in the morning.
If a person has diabetes, their blood glucose level sometimes moves outside
these limits.
Why control blood glucose levels?
When you have diabetes it's very important that your glucose level is as near
normal as possible. The primary goal of any diabetes treatment is simply to keep
the glucose level stable.
Stable blood glucose significantly reduces the risk of developing late-stage
diabetic complications. These may start to appear 10 to 15 years after diagnosis
with Type 1 diabetes and often less than 10 years after diagnosis with Type 2
diabetes. They include:
--neuropathy (nerve disease)
--retinopathy (eye disease)
--nephropathy (kidney disease)
--cerebrovascular disease, such as stroke
--cardiovascular disease, such as heart attack, hypertension and heart failure.
How can I measure blood glucose levels?
Blood glucose levels can be measured very simply and quickly with a home blood
glucose level testing kit. These come in a wide variety of shapes and sizes, but
they all consist of at least two things: the measuring device itself and a
strip. A pharmacist will be able to advise you about the most appropriate model
for you.
To check your blood glucose level put a small amount of blood on the strip and
place the strip into the device. After about 30 seconds it will display the
blood glucose level. The best way to take a blood sample is by pricking the
finger with a surgical knife, called a lancet.
What should glucose levels be?
The best values are:
--4 to 7mmol/l before meals.
--less than 10mmol/l one-and-a-half hours after meals.
--around 8mmol/l at bedtime.
How often should blood glucose levels be measured?
People who have Type 1 diabetes should measure their blood glucose level once a
day, either in the morning before breakfast or at bedtime.
In addition, they should do a 24-hour profile a couple of times a week. That
means measuring blood glucose levels before each meal and before bed.
People who have Type 2 diabetes and are being treated with insulin should also
follow the schedule above.
People who have Type 2 diabetes and who are being treated with tablets or a
special diet should measure their blood glucose levels once or twice a week
either before meals or one-and-a-half hours after a meal. They should also do a
24-hour profile once or twice a month.
The main advantage for insulin-treated diabetics in measuring blood glucose
levels in the morning is that appropriate amounts of insulin can be taken if the
blood glucose level is high or low. This will reduce the risk of developing
late-stage diabetic complications.
Blood glucose levels at bedtime
The blood glucose level at bedtime should be between 7 and 10 mmol/l.
If blood glucose is very low or very high at bedtime, you may need to adjust
your food intake or insulin dose. Make sure you discuss this with your doctor.
At what other times should blood glucose levels be measured?
Blood glucose should be measured any time you don't feel well, or think your
blood glucose is either too high or too low.
People who have Type 1 diabetes with a high level of glucose in their blood
(more than 20mmol/l), in addition to sugar traces in the urine, should check for
ketone bodies in their urine, using a urine strip.
If ketone bodies are present, it's a warning signal that they either have, or
may develop, diabetic acidosis. If this is the case, they should consult their
doctor.
What is glycated haemoglobin?
Glycated haemoglobin or HbA1c - also known as long-term glucose - shows how much
of the haemoglobin in the blood is glycated. This means that a haemoglobin cell
in your blood has picked up a glucose molecule. The normal amount is 6 to 7 per
cent.
This test is usually done using a blood sample from the patient's arm. It shows
how high the glucose levels have been over the last six to eight weeks.
Unfortunately, different hospitals have different guidelines, but generally
speaking a level of:
--7 to 8 per cent is usually fine
--8 to 10 per cent is not quite acceptable
--above 10 per cent is unacceptable.
(By Professor Ian W Campbell, consultant physician Patrick Davey, cardiologist.
From www.netdoctor.co.uk )
See also
Blood Glucose, Glucose
Note:
This diabetes
health education project is supported
by Chong's Health Care at http://www.cljhealth.com, one of the leading companies in the discovery of
alternative
medicines for diabetes.
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