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Renal Diabetic Diet New Renal/Diabetic Disease patients will receive individual renal
diabetic diet plans from renal/diabetic dietitians in their dialysis
centers. In general, here are a few guidelines patients can follow: * Don't add salt to food. Use herbs and non-salt spices. Avoid salt
substitutes like the plague: their main ingredient is potassium chloride. You may also wish to read the reviews of a dietary supplement
Kidney Purifier Reviews Fruits that are low in potassium include apples, blueberries, cherries,
cranberries, coconut, fruit cocktail, grapefruit, grapes, peaches (canned),
pears (canned), pineapple, strawberries, and tangerines. Good choice juices
included apple, grape, and cranberry. Vegetables that are OK to consume are
asparagus, beans (green), beets, bell peppers, broccoli, cabbage, carrots,
cauliflower, celery, chili peppers, corn, cucumber, eggplant, greens
(collard, mustard, kale), lettuce, mushrooms, onions, peas, radishes, and
squash. Vegetables to avoid include artichokes, beans, Brussels sprouts, lentils,
lima beans pumpkin, squash, spinach, succotash, tomato, and vegetable juice.
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